Our Story

Inside Erie Point Plaza

Erie Point Plaza began with a simple idea: bring the warmth of an Italian family kitchen to the heart of Erie, Pennsylvania. Owner Kristin Leighanne Begley grew up around the table — Sunday sauces simmering for hours, dough stretched by hand, and the belief that a good meal brings people together.

Every pizza that leaves our wood-fired oven and every plate of handmade pasta carries that tradition. We source fresh, local ingredients wherever we can, and we treat every guest the way family deserves to be treated.

Whether you're joining us for a quick lunch, a family celebration, or a quiet dinner for two, we're glad you're here. Buon appetito!