Our Menu

San Marzano tomato sauce, fresh mozzarella, basil, and extra-virgin olive oil on our wood-fired crust.

Crisped cup-and-char pepperoni, mozzarella, and oregano over our signature tomato sauce.

Mozzarella, gorgonzola, fontina, and parmesan with a drizzle of local honey.

Layers of fresh pasta, slow-simmered beef and pork ragù, béchamel, and parmigiano.

House-made fettuccine tossed in a creamy parmesan-butter sauce with cracked black pepper.

Hand-rolled beef and ricotta meatballs over spaghetti with Sunday sauce and pecorino.

Pillowy potato gnocchi in basil-pistachio pesto with cherry tomatoes and shaved parmesan.

Breaded chicken breast baked with marinara and mozzarella, served with spaghetti.

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Crisp shells filled with sweet ricotta, chocolate chips, and candied orange.